1844 Surface of Cheese at End of Ripening

Code identifying whether or not a cheese contains a rind at the end of the maturing process

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Type
Identifier (ID)
Length
Min 2 / Max 2
Codes
CodeDescription
NRNo Rind
No outside shell of cheese has formed during the cheese making process.
RDRind
Outside shell of cheese that forms during the cheese making process.
SRSoft-ripened mold rind
Soft-ripened cheeses begin firm and rather chalky in texture, but are aged from the exterior inwards by exposing them to mold
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